Where do I start?

Hello Everyone,

My name is Tracy and it is about time that I finally start to write about my love for food and begin to  record my experiences of my love affair with good food.

I'm very lucky in that my job allows me to explore my creativity with food as I work with teenagers in a secondary school teaching the subject Home Economics. It's a fantastic job, one which I value very highly and one which I always knew would be the avenue best suited for me.

While I spend most of my day in my classroom school kitchen I tend to race home in the evenings to do the same thing in my home kitchen. I believe that in itself is testament to my love of cookery itself.

So what am I into and what do I bake/cook?

The answer is simple, it all depends on my mood. I find it very difficult to do a weekly grocery shop as I may not feel like eating half of the items in my fridge on a particular day and most days I tend to daydream about trying out new dishes for dinner or baking some new delight discovered that day in work. Of course this tends to be very expensive and does take it's toll on my wallet, but it's worth every cent in my eyes.

I look forward to developing this blog and posting some of my recipes and secrets and most of all I hope you enjoy it and take something away from this,

Thanks for reading,

Tracy